Menu
Menu subject to change on a whim or if we run out. Be sure to check Facebook and Twitter for any daily specials!
Roasted Chicken, Pecan and Cranberry Salad - Riverview Gardens Spicy Greens Mix topped with Roasted Shredded Chicken, sliced radishes and gorgonzola cheese. Served with choice of house made Ranch or French Dressing ~ $8
Macaroni and Cheese Grilled Cheese ~ our oh so yummy macaroni and cheese topped with buttery and crunch bread topping. For a little added kick, ask for a drizzle of spicy or mild barbecue sauce. $6
Bacon, Jalapeno, Onion and Mushroom Macaroni and Cheese – our delicious macaroni and cheese topped with Bacon, Jalapeno, Onion and Mushrooms and drizzled with barbecue sauce – a must try! $7
Maple Glazed Salmon Salad – Grilled Salmon on a bed of Riverview Gardens greens, red onions, shredded carrots, Quince and Apple’s Shallot Confit, Citrus Basil Dressing and Gorgonzola Cheese - $11
White Bean and Sundried Tomato Burger - Great Northern Beans, Sun Dried Tomatoes, basil and red pepper pattied, grilled and served on a Mom and Pop’s Multigrain Bun with Pesto Mayo and Greens. $7
Shredded Beef – Slow cooked Venneford Farm Country Meats shredded and served on a Mom and Pop’s Bakery hard roll and topped with your choice of Mild or XXX Razorback Rib Sauce. $8
Royale’ with White Cheddar Cheese – Venneford Farms Ground Chuck Cheeseburger with choice of ketchup, chipotle lime ketchup, pickles, mustard, mayo, greens and onions. $7
Royale’ – Hamburger with same choices as above. $6
Falafel Pita – Our nearly famous falafel served in a pita with choice of Hummus or Cucumber sauce or – better yet, BOTH! – $6
The Nate – Kid’s Grilled Cheese $3
Big Kid’s Grilled Cheese – the Nate only Bigger $6
Sweet Potato Fries – $4.5 w/curry ketchup $5
White Potato Fries – Sprinkled with Red Barn Shredded Cheddar Cheese. $4
Red Barn Milk – Skim and Chocolate $1.35
Flavor 8 Glass Bottled Soda – we offer a variety of flavors daily…all are sweetened with sugar. No high fructose corn syrup used.
Rustic Kitchens – We have gluten-free Sourdough Bread and Rustic Rolls available for those looking for a made without gluten option. Just say the word and we will prepare your sandwich using either of these two (additional $1 charge for rolls).
NOTE – We may have other items always available on our menu. We are always trying new and exciting dishes so please give us a call if you have any questions. We post menu and locations daily on Facebook and Twitter so it’s good to follow us there for the most current information.
We would like to be able to visit the business park areas for lunch. If your place of business would like to have the Kangaroostaurant come to serve lunch please email us at info@kangaroostaurant.com or call 920-277-8173. We can tailor menus to location depending on interest. Give us a call and we’ll talk!
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Fresh Tweets
- We will be in Oshkosh tomorrow: Main St, Opera House Sq for lunch & South Park, by the gazebo, for dinner. Join us! 7 hours ago
- RT @venturecenterwi: Congrats @Kangaroostauran & @Kanga_Roost on being featured on the cover of The Business News! ow.ly/m6hcj … 18 hours ago
- 2766 Commonwealth Ct in Appleton til 1:30. Ton of houses with rummage sales & us for lunch. Menoo----> http://t.co/bxouFRZYwc 4 days ago
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thanks for the update loving it
A minor, personal gripe about the mushroom bean burger pic. Avocados are divine… so, if they are on the burger in the picture, they will inspire in your future customer a desire so great, so personal and passionate, that it can only result in deep sorrow and desperation when those avocados don’t actually show up on the burger. Maybe they are normally there and my experience was a one-day thing, but if not, you might want to reconsider your somewhat “bait and switch-y” promotional pic.
Matty, Sorry you were dissappointed by the missing avocado. We use local produce whenever it is available and we now are putting a slice of fresh tomato on our black bean burgers. As soon as we get a picture with the tomato slice, we will update! Thanks for the feedback.
Hi. I agree with Matty. Any progress on getting that photo updated? Thanks.
Hi Ann. I have removed the photo – garnishes change frequently, so it is good to refer to our menu board prior to ordering to assure that you are getting what you want. Another option is to give us a call if you want to confirm the garnishes we are using that week. Thanks!
The Black Bean and Portobello Mushroom Burger was delicious! I appreciate that you offer a vegan choice. There aren’t many of us vegans around, but since our options are so limited we will flock to the places that offer an alternative. I was also impressed by your use of locally sourced food and biodegradable bags. 500 billion to one trillion plastic bags are used globally each year and these little environmental nightmares aren’t going anywhere.
Serard – so true…too much waste in many different forms, but plastic bags and styrofoam boxes have to stop. There are many alternatives and we feel that it’s only right for us to use sustainable, degradeable, compostable packaging whenever and wherever we can. We also want to note that if you eat near the truck, always best to throw your garbage in our trash can. We use biodegradable bags so that any garbage doesn’t stay trapped inside a plastic bag, but will break down and decompose in a reasonable time frame. It’s our small part to make the planet a little better for all.
I was so excited to see your food truck parked on College Ave. on Saturday, I can’t wait to try your food. The menu looks delicious. See you soon
I have been following your business (truck) and I can’t wait to try your food. I am very excited for you and your customers and I can’t wait to get a taste for myself!
Love, love, love what you’re doing. Appleton so needed you! I hope it inspires other creative minds to bring new things to our community!
Do you take credit or debit cards? Or cash only?
Beth we take Mastercard, Visa and American Express.
Your menu is go great. I love the differant burgers each week. It is so hard to decide what to get every thing sounds so good. Looking forward to lunch today. thanks.
by the way, I hope some day you have a meat lasagna.
Love this place!!! I think I need to get the grilled cheese at the farmers market tomorrow
I am a teacher at Kimberly High School and was wondering if you have ever parked at a school during inservice days???? I bet the world of education would love it!!!! Inservice starts Monday Aug 29th……?????
Thanks for the suggestion Kelly. I put this on our calendar and will keep it in mind when planning next week’s schedule. Looks like it might work for the August 31st. We’ll keep you posted.
I’ll be there Tuesday! 2 Royales with Cheese, please!
Say! Felafel Sandwiches with lots of Hummus or Tahini would be a GREAT add…!!!
BEST Burgers EVER!!!!! Thank you!!!
Thanks Steve. The Royale with Cheese is second to none…and always available. Nice to meet you today.
Is your full menu available at the Appleton Farmer’s Market on Saturdays?
Kate – we have a breakfast menu at the Farm Market. Typically a baked french toast with seasonal fruit topping and always a breakfast sandwich with your choice of artisan bread, egg, ham and white cheddar cheese. Thanks!
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I just had 2 of your Felafels…I am both stuffed and happy! The are better than ANY Felafel I’ve had since I lived In Israel! Heavenly!!!
Grest seeing you today Jay, my Royle burger and fries were fantastic, Mary loved her chicken
See you soon.
Your web site will be on ours tommorw
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Help! I don’t understand your schedule. Above states schedule for 9/10 – 16. Then directly below your week starts with Monday, but Monday wasn’t the 10th. Please help me break the code so that I may catch up to your truck!
Sorry about the confusion on the dates. You can always give us a call if you are wanting to come by. Our phone number is 920-277-8173. If you aren’t able to follow us on Facebook or Twitter which we update daily with locations – that is the best way for you to find out where we are. I hope you are able to find us soon.
WOW! This website is leaving my head wanting to explode. Waaay too much content and pics!!! Trim it down, please? A simple menu and schedule is ample as well as a quick synopses of who you are and what you are about. Utilize Social Media for the stories and pics. The site should be your landing page from there.
Is there a way you could put a little, tiny, teenie-weenie (like 1″ x 1″) maps next to where you say you are going to be located just so peeps could get some cross-streets and be able to locate you easier? You are forcing me to think and learn where places are like Alexander Gym, Washington Square, Xavier, etc. Not everyone that loves your delicious food is an Appletonian, or a Fox Valleyite, you can probably tell I ain’t from around these parts…
OH, my gosh !! the menu sounds so great for this week. makes me hungry just ready it.
What happened with stopping at E south river st (West Business/Lawrence gym)?
Hi Dave we will be there next Wednesday January 19th from 11-1:30. Maybe we should be over there more often? Thanks for asking!
I had the KC pork hoagie today when you were in Oshkosh. Thank you so much for coming there! It was a fun experience ordering from the food truck and the sandwich was outstanding! Tasted a bite of that chocolate fruit oatmeal cookie too and it’s so good and wholesome. I can definitely tell you use quality, wholesome ingredients in your food. Keep up the fantastic work!
Thanks Rachael!
First timer today… Really enjoyed the pulled pork sandwich, and quick service. Looking forward to chasing you around town.Really appreciate the locally grown and raised ingredients.keep up the great work. John
Thanks John. Glad you enjoyed your food and hope to see you again soon.
Your food looks and sounds scrumptious! Do you have prices listed anywhere?
So very excited that you will be on Tri-Park Way tomorrow! I hope the blizzard doesn’t hinder business. I just sent out an email to my work friends, encouraging them to try you out tomorrow…with the hopes that you will continue to return;)
Thanks for your amazing food and innovative idea!
We are looking forward to it as well. As Alumni of the Venture Center, it will be nice to be back in the area of where it all started.
I had a delicious first Kangaroostaurant experience today! The white bean and pancetta soup was hearty and peppery.
Hi, just loved the burger I just tried, it was great. I am also wondering if you offer any gluten free options?
We have a lot of “made without gluten” options as well as Gluten Free Bread, rolls and occasional treats from Rustic Kitchens gluten free bakeshop in Oshkosh. If you are following a gluten free diet let us know and we will let you know what we have for the day!
Yay! Ur gonna be in Neenah when I’m home! See u Fri nite!!
No matter how hot it gets this week – we will definitely have to try the grilled cheese!
See you then! We will definitely not run out of basil this week
Today I have the opportunity to enjoy the mozzarella Capresse, sage Roasted pork belly and the excellent Lam burger at 1111 E. South River Road great Job
Hi Jay and Kellie could you come to Neenah sometime?
We were in Neenah a couple of weeks ago John. At least you found us in Oshkosh!
Love you guys! Its getting to the point where I crave your menu. Like now. And your closed. LOL
Thanks Erick. We like to hear that folks crave the Kangaroostaurant. See you soon for your fix.
You guys need to get some Mushroom Brie soup on the menu!
Agreed!!!
ONE TIME I WAS DRIVING ON HWY 41 THEN PASS U THEN I SAY OHHH FOOD TRUCK THAT FINALLY TO HAVE ONE HERE YAY! SO ILL FIND U THEN ILL STOP BY !! THX
Stop by soon. We look forward to meeting you.
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So glad you were at the Octoberfest Friday night car show this year (On the Ave)! a few of us where there for dinner– We had a great meal, cheese burgers, (black bean burger) white potato fries with cheese, and orange bottled soda! YUM- THANK YOU, it was wonderful.
Love the menus and food choices, everything is so unique and yummy. One problem for me. My boyfriend is a vegetarian and the options for him are slim. Ever think about learning how to make seitan? You can do just about everything with it so it would be hard to find a recipe.
I don’t know much about Seitan but will look into it ~ thanks for the suggestion!
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Hi my name is Kim Willison,
I am looking for a breakfast lunch location for my daughter’s first communion April 21st. I would need space for at least 20 possibly 25. Do you have a room charge to reserve one of the private dining areas? Is this available for that date?
Thanks! So excited for you guys! Love your new home! Good luck today!
Kim Willison
Kim – we do have two rooms that would accommodate your celebration – the charge to reserve the room is minimal -give us a call at 920-766-7662 and we can give you more details – thanks!