Menu
This Week’s Specials
Asparagus, Leek and Cheddar Grilled Cheese - Oakridge Farms Asparagus, Olden Produce Leeks, Red Barn White Cheddar Cheese and fresh herb aoili grilled between two slices of sourdough bread. $7
Navajo Fry Bread Tacos – Flatbread topped seasoned Venneford Farms Ground Chuck, Asparagus Guacamole, Sour Cream and Radish and Red Onion Salsa. $8
Chicken and Fritters – Fried Nami Moon Farms Chicken Breast with Nettle Fritters and Gravy. $8
(Vegetarian without the chicken $6)
Bacon Cheeseburger Arancini – Venneford Farms Ground Chuck, Red Barn White Cheddar Cheese and Bacon Rissotto balled and breaded – then fried. $5
Always (almost) on the Menu
White Bean and Sun Dried Tomato Veggie Patty - topped with Asparagus and Nettle pesto mayo. $7
Pulled Beef Sandwich – Slow Roasted Venneford Farms Beef shredded and served on a Mom and Pop’s Kaiser Roll. Topped with your choice of mild or spicy Razorback Rib Sauce. $7
Royale’ with White Cheddar Cheese – Venneford Farms Ground Chuck Cheeseburger with choice of ketchup, chipotle lime ketchup, pickles, mustard, mayo, greens and onions. $7
Royale’ – Hamburger with same choices as above. $6
The Nate – Kid’s Grilled Cheese $3
Big Kid’s Grilled Cheese – the Nate only Bigger $6
Sweet Potato Fries – With a side of Hippy Wayne’s Curry Ketchup $4.5
White Potato Fries – Sprinkled with Red Barn Shredded Cheddar Cheese. $4
Uncle Neil’s Poutine – (Canada’s contribution to World cuisine and great music) - White Fries topped with herb gravy and Red Barn White Cheddar Cheese $6
Red Barn Milk – Skim and Chocolate $1.25
Seymour Glass Bottled Soda – we offer a variety of flavors daily…
Lily’s Sweet Double Chocolate Chip Cookies – Made from scrath by Chef Mark and named after his beautiful daughter Lily. $2
Pocket Pies – Your choice of Apple, Blueberry, and Cherry $2
Rustic Kitchens – We have gluten-free Sourdough Bread and Rustic Rolls available for those looking for a made without gluten option. Just say the word and we will prepare your sandwich using either of these two (additional $1 charge for rolls).
NOTE – We may have other items always available on our menu. We are always trying new and exciting dishes so please give us a call if you have any questions. We post menu and locations daily on Facebook and Twitter so it’s good to follow us there for the most current information.
We would like to be able to visit the business park areas for lunch. If your place of business would like to have the Kangaroostaurant come to serve lunch please email us at info@kangaroostaurant.com or call 920-277-8173. We can tailor menus to location depending on interest. Give us a call and we’ll talk!
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thanks for the update loving it
A minor, personal gripe about the mushroom bean burger pic. Avocados are divine… so, if they are on the burger in the picture, they will inspire in your future customer a desire so great, so personal and passionate, that it can only result in deep sorrow and desperation when those avocados don’t actually show up on the burger. Maybe they are normally there and my experience was a one-day thing, but if not, you might want to reconsider your somewhat “bait and switch-y” promotional pic.
Matty, Sorry you were dissappointed by the missing avocado. We use local produce whenever it is available and we now are putting a slice of fresh tomato on our black bean burgers. As soon as we get a picture with the tomato slice, we will update! Thanks for the feedback.
Hi. I agree with Matty. Any progress on getting that photo updated? Thanks.
Hi Ann. I have removed the photo – garnishes change frequently, so it is good to refer to our menu board prior to ordering to assure that you are getting what you want. Another option is to give us a call if you want to confirm the garnishes we are using that week. Thanks!
The Black Bean and Portobello Mushroom Burger was delicious! I appreciate that you offer a vegan choice. There aren’t many of us vegans around, but since our options are so limited we will flock to the places that offer an alternative. I was also impressed by your use of locally sourced food and biodegradable bags. 500 billion to one trillion plastic bags are used globally each year and these little environmental nightmares aren’t going anywhere.
Serard – so true…too much waste in many different forms, but plastic bags and styrofoam boxes have to stop. There are many alternatives and we feel that it’s only right for us to use sustainable, degradeable, compostable packaging whenever and wherever we can. We also want to note that if you eat near the truck, always best to throw your garbage in our trash can. We use biodegradable bags so that any garbage doesn’t stay trapped inside a plastic bag, but will break down and decompose in a reasonable time frame. It’s our small part to make the planet a little better for all.
I was so excited to see your food truck parked on College Ave. on Saturday, I can’t wait to try your food. The menu looks delicious. See you soon
I have been following your business (truck) and I can’t wait to try your food. I am very excited for you and your customers and I can’t wait to get a taste for myself!
Love, love, love what you’re doing. Appleton so needed you! I hope it inspires other creative minds to bring new things to our community!
Do you take credit or debit cards? Or cash only?
Beth we take Mastercard, Visa and American Express.
Your menu is go great. I love the differant burgers each week. It is so hard to decide what to get every thing sounds so good. Looking forward to lunch today. thanks.
by the way, I hope some day you have a meat lasagna.
Love this place!!! I think I need to get the grilled cheese at the farmers market tomorrow
I am a teacher at Kimberly High School and was wondering if you have ever parked at a school during inservice days???? I bet the world of education would love it!!!! Inservice starts Monday Aug 29th……?????
Thanks for the suggestion Kelly. I put this on our calendar and will keep it in mind when planning next week’s schedule. Looks like it might work for the August 31st. We’ll keep you posted.
I’ll be there Tuesday! 2 Royales with Cheese, please!
Say! Felafel Sandwiches with lots of Hummus or Tahini would be a GREAT add…!!!
BEST Burgers EVER!!!!! Thank you!!!
Thanks Steve. The Royale with Cheese is second to none…and always available. Nice to meet you today.
Is your full menu available at the Appleton Farmer’s Market on Saturdays?
Kate – we have a breakfast menu at the Farm Market. Typically a baked french toast with seasonal fruit topping and always a breakfast sandwich with your choice of artisan bread, egg, ham and white cheddar cheese. Thanks!
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I just had 2 of your Felafels…I am both stuffed and happy! The are better than ANY Felafel I’ve had since I lived In Israel! Heavenly!!!
Grest seeing you today Jay, my Royle burger and fries were fantastic, Mary loved her chicken
See you soon.
Your web site will be on ours tommorw
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Help! I don’t understand your schedule. Above states schedule for 9/10 – 16. Then directly below your week starts with Monday, but Monday wasn’t the 10th. Please help me break the code so that I may catch up to your truck!
Sorry about the confusion on the dates. You can always give us a call if you are wanting to come by. Our phone number is 920-277-8173. If you aren’t able to follow us on Facebook or Twitter which we update daily with locations – that is the best way for you to find out where we are. I hope you are able to find us soon.
WOW! This website is leaving my head wanting to explode. Waaay too much content and pics!!! Trim it down, please? A simple menu and schedule is ample as well as a quick synopses of who you are and what you are about. Utilize Social Media for the stories and pics. The site should be your landing page from there.
Is there a way you could put a little, tiny, teenie-weenie (like 1″ x 1″) maps next to where you say you are going to be located just so peeps could get some cross-streets and be able to locate you easier? You are forcing me to think and learn where places are like Alexander Gym, Washington Square, Xavier, etc. Not everyone that loves your delicious food is an Appletonian, or a Fox Valleyite, you can probably tell I ain’t from around these parts…
OH, my gosh !! the menu sounds so great for this week. makes me hungry just ready it.
What happened with stopping at E south river st (West Business/Lawrence gym)?
Hi Dave we will be there next Wednesday January 19th from 11-1:30. Maybe we should be over there more often? Thanks for asking!
I had the KC pork hoagie today when you were in Oshkosh. Thank you so much for coming there! It was a fun experience ordering from the food truck and the sandwich was outstanding! Tasted a bite of that chocolate fruit oatmeal cookie too and it’s so good and wholesome. I can definitely tell you use quality, wholesome ingredients in your food. Keep up the fantastic work!
Thanks Rachael!
First timer today… Really enjoyed the pulled pork sandwich, and quick service. Looking forward to chasing you around town.Really appreciate the locally grown and raised ingredients.keep up the great work. John
Thanks John. Glad you enjoyed your food and hope to see you again soon.
Your food looks and sounds scrumptious! Do you have prices listed anywhere?
So very excited that you will be on Tri-Park Way tomorrow! I hope the blizzard doesn’t hinder business. I just sent out an email to my work friends, encouraging them to try you out tomorrow…with the hopes that you will continue to return;)
Thanks for your amazing food and innovative idea!
We are looking forward to it as well. As Alumni of the Venture Center, it will be nice to be back in the area of where it all started.
I had a delicious first Kangaroostaurant experience today! The white bean and pancetta soup was hearty and peppery.
Hi, just loved the burger I just tried, it was great. I am also wondering if you offer any gluten free options?
We have a lot of “made without gluten” options as well as Gluten Free Bread, rolls and occasional treats from Rustic Kitchens gluten free bakeshop in Oshkosh. If you are following a gluten free diet let us know and we will let you know what we have for the day!
Yay! Ur gonna be in Neenah when I’m home! See u Fri nite!!