Author Archives: kangaroostaurant

Not Long Ago This young man spent his first day with us. It was a lovely day in February and we were in Oshkosh when Chef Mason spent his first day with us. He was bright eyed with excitement and … Continue reading →

In thinking about time today, and how I wish it were time to have the truck on the Street, I did a little writing ~ Time Matters.

Real food in the Fox Cities- it’s right around the corner!.

What’s the Menu Going to Be? This is likely the most frequently asked question around here these days. Well, truth is, we aren’t always sure. As many of you know, the KRoo Crew is very creative and always coming up … Continue reading →

Around here, things change on a dime. We were struggling last week to find a way to continue operating during the winter. Last year had us believing that we would easily be able to operate during the winter as a … Continue reading →

Renewal Christmas this year at the KRoo was a busy, fun and ambitious time of the year for us. We had several catering events in November and December along with sales of Thanksgiving Side Dishes and Holiday Cookies. The whole crew … Continue reading →

We LOVE to BAKE! Here at the Kangaroostaurant, we have three folks who have a passion for baking. Chefs Mason, Kaytlin and Mark will be leading the K’Roo Crew in baking for you once again this year. Our treats are … Continue reading →

Our Food Truck Challenge Many of you have asked how long we will continue to run into winter. The answer to that question is – All Winter! Last year, we were fortunate to have a mild winter ~ one that only … Continue reading →

Because You Asked You asked and we listened. We will again be serving those delicious Thanksgiving Sides we all love and started sharing with you last year will be available again this year. Pick up date is November 21st but we can … Continue reading →

Meet the team – from left to right – Michelle, Mason, Miquel, Jay, Kelly, Veronica, Lindsey, Mark and of course Sweet Lily! (not pictured are Emma, Loudon, Kaytlin and Nick) Back in the Day This morning Chef Mark Biesack and I … Continue reading →